Nov 15, 2019
- Location: The Weather Room at the Cyrus Hotel
- Recurrence: Recurring weekly on Friday
Dinner specials cost $35 per person, with a first-course option of braised bacon, pickled turnips and carrots, with bourbon peppercorn maple glaze, or a Weather Room Salad. Entree choices are crispy salmon, with Confit tomatoes, lemon caper Brussels sprouts and chermoula; Brick Chicken, with broccolini and lemon herb pan jus; or a 6 oz. Center Cut Filet Mignon, with gremolata crust and mushroom duxelles. Dessert is a Banana Sticky Toffee Pudding, with toffee sauce, caramelized banana, candied walnuts and a touch of sea salt.